The Dining Experience
Food is an integral part of Jamaican Culture. Here at Villa Turrasann,
our personal chef brings that culture to your taste buds, enhancing your
vacation experience. Our chef is experienced preparing everything from
small plates to holiday feasts such as Thanksgiving and New Year. Our
chef is also happy to tailor meals for dietary requirements.
For Guests who have booked the villa for more than 3 nights there are a few ways to acquire ingredients:
- You can provide a grocery list in advance for all food requirements such as daily necessities, water, soft drinks etc. The staff will organise the purchase of groceries keeping the receipts for reference to be paid back during the stay. Please let us know if you have preferences in brands.
- Guests can shop for their own groceries on their way from the airport to the villa and throughout their stay. They can use the help of our cook to assist with purchasing ingredients in the market and supermarket during their stay
Please Note:
- To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.
- If you do not purchase or have enough food purchased on your behalf, the quality of your dining experience will be impacted. You will need to increase your budget if your group prefers fine dining and wish to incorporate ingredients such as lobster, steak and salmon and plan to purchase alcoholic beverages, especially beer, wines and champagne.
- On average guests tend to spend $75-$100USD daily per person.
Guests who are staying for more than 7 nights receive a complimentary meal upon arrival.
About Meals
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There are plenty of spaces where meals can be enjoyed! Meals can be had at poolside or in the dining room on the grand mahogany table that can accommodate up to 10 people. Lastly overlooking the beautiful Cardiff Hall Beach and the
Caribbean sea, the gazebo is a unique setting for a casual lunch, or can be set with candles for a beautiful sunset meal.
Menu
BREAKFAST
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Eggs
To order e.g. scrambled, omelet.
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Ackee and Saltfish
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Bacon
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Sausages Pancakes
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Selection of Hard Food
Such as plantain, green plantain, festival, Dasheen.
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Jamaican Porridge
EG: cornmeal, peanut.
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Mackerel Rundown
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Toast & Jam
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Steamed Callaloo & Dumplings
Boiled or Fried.
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Saltfish Fritters
CONTINENTAL BREAKFAST
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Cornmeal Porridge
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Toast with Jam and Butter
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Assorted Fruit
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Coffee
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Tea
LUNCH / DINNER
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Curry Chicken & Rice / Rice & Peas
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Curry Goat
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Oxtail & Butter Beans
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Steamed Fish
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Stew Chicken
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Fried Chicken
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BBQ Chicken / Wings
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Pasta Dishes
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Burger & Fries
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Coconut Shrimp
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Grilled Lobster
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Escovitch Fish & Bammy
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Jerked Meats included Chicken or Pork
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A Selection of Soup that include Red Pea, Chicken, Veg
BEVERAGES
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Guinness Punch
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Rum Punch
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A Selection of Fresh Fruit Juices
Such as Pineapple and ginger, Soursop, Beetroot.
*Please see the above examples of the dishes that can be made for you at Villa Turrasann. Dishes can also be tailored to meet dietary requirements such as allergies. Some dishes are seasonal depending on the produce on the island at the time.